People love food. Crack toca race driver 3 pc ita download. People love to watch movies. Why not combine these two passions with a good food documentary? Driven mostly by independent filmmakers, this genre has grown significantly alongside the increasing interest in how we eat and how our food is produced.

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It’s also become an area of the film world where you can count on some good controversy, since many documentaries focus on exposing some of the shortcomings of the American food system. That said, it’s not all heavy stuff—there are also portraits of a hospitality industry kingpin, a fly-on-the-wall film about one of the food world’s most difficult tests, and behind-the-scenes looks into what happens in the kitchens of world-class chefs. Here, we break more than 30 of the best food documentaries, all of which are available right now on Netflix or iTunes. Grab some gourmet popcorn, crack open a craft beer, and fire one up tonight.

Good for: Getting to know New York City through its most enigmatic icon Why you should watch it: To understand the real New York, you've got to understand the city's. The sandwich gets its name from the 'chopping' of hamburger patties, which primarily occurs on the griddles in delis throughout Queens, the Bronx, and Harlem. But when First We Feast began to peel back the layers and ask questions about its origin story—how it became so popular, and why it's so difficult to find one in lower Manhattan—we were introduced to a much deeper tale fueled by borough rivalries, hip-hop mythology, and hard-to-swallow truths, giving us a more meaningful glimpse into what makes this city tick. Good for: On-the-fence vegans Why you should watch it: If you needed a push to adopt an all-vegetable diet, this film is your moral impetus.

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Cowspiracy (produced by Leonardo DiCapario, no less) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. Director Kip Anderson probes the meat industry’s ties to the government, attempting to find out why leading environmental organizations like Greenpeace keep quiet and still about the impacts of Big Farms. Good for: and Jiro fans Why you should watch it: Netflix's new documentary series gives viewers an insider's look behind the kitchen doors of some of the world's top chefs. Sure, this premise similarly mirrors the concepts of several other documentaries on this list, but Chef's Table—lead by Jiro Dreams of Sushi director, David Gelb—profiles contemporary icons like Magnus Nilsson and Dan Barber with an eye towards cinematography. It's worth the weekend binge-watch for anyone who wants to know the major players steering food culture. With trips to the Amazon jungle lead by Brazilian chef Alex Atala in season two, Gelb is proving his doc-series to be one for the ages. Good for: People interested in the business side of the restaurant world Why you should watch it: Besides founding the insanely popular burger chain Shake Shake, Meyer is also the head of one of the world’s most powerful restaurant empires in Union Square Hospitality Group, which previously gave rise to fine-dining trailblazers like Eleven Madison Park and Tabla.

This film follows Meyer during the construction of these two restaurants, providing insight into what makes one of the most powerful men in the hospitality industry click. Good for: Soul-food completists Why you should watch it: Filmmaker Byron Hurt grew up in a small, rural Georgia town, eating his mother's beloved soul-food cuisine.

Although the collard greens, deep-fried chicken, and mac and cheese were delicious, Hurt saw how a diet based in salt and fat can cause long-term negative effects, as he documents how his father died of pancreatic cancer, brought on by his diet. Hurt spends the film positioning the cultural implications of African-American soul-food against its healthfulness and discovers what a new generation of chefs, raised on the food, can bring to making it a positive force on the communities who survive on it. Good for: Sushi fiends and people interested in world food markets Why you should watch it: Global sushi demand has exploded in recent years, thanks to emerging markets and the insatiable appetites of consumers in developed countries. The main fish used in that sushi: Pacific bluefin tuna, which can fetch $100,000 or more at auction. Sushi: The Global Catch looks from the conservationist’s point of view at how the tuna has been overfished in recent years. It argues that current consuming trends are unsustainable and that sushi industry is ripe for a transformative overhaul to save entire ecosystems.